chayote - a plant of the gourd-labuan tribe or Cucurbitaceae, in English called chayote. It is a plant that is edible fruits and shoots her young. The climbing plants and can live well on the ground, sometimes people planted in the house or near the pool with fruit hanging on the stalks and leaves a triangle with hairy surface.
chayote if in certain countries can be encountered in traditional vegetable markets. It is always secondary vegetable can be encountered in the market. The fruit is usually repeated to eliminate the sap boiled briefly and then eaten with chilli paste as fresh vegetables and also with other vegetables. And also many other chayote recipes according to specific regional cuisines.
Chayote leaves are still young also much used as a stir, with good taste, if you get bored with kale or spinach stir occasionally try to stir young chayote leaves.
Chayote fruit is an important vegetable in Mexico, and Costa Rica is a major exporter of chayote, fruit squash In Australia in slices and then covered with flour and fried.
Chayote leaves are still young also much used as a stir, with good taste, if you get bored with kale or spinach stir occasionally try to stir young chayote leaves.
Chayote fruit is an important vegetable in Mexico, and Costa Rica is a major exporter of chayote, fruit squash In Australia in slices and then covered with flour and fried.
0 Response to "Overview of the chayote"
- Comment was politely and wisely in accordance with the content.
- Comments are not needed by other readers [spam] will be removed immediately.
- If the article entitled "Overview of the chayote" This, share to social networks.
Konversi Kode