Dioscorea hispida plant is a plant that is included in the rate dioscoreaceae yam, it is one of the plant tubers are popular but less noticed. This yam tubers can be eaten and when processing is not right, it can be intoxicating and can lead to nausea, dizziness and vomiting is when processing is not appropriate. This plant in Indonesia known as Dioscorea hispida and also on call with yam poison.
Processed tuber Dioscorea hispida can eat, and many made in chips, and can be eaten boiled, and can be used as wine through fermentation stage.
In yam tubers are chemicals known by Dioscorin (C13 H19 O2N), and if we consumption and substance enters the body it will cause dizziness. A piece of yam tubers for apples, it can kill an adult within 6 hours. The effect is felt uncomfortable in the throat and burning, and also experience dizziness, choking, vomiting blood, fatigue and drowsiness.
In addition yam tuber plants also contain other chemicals among starch, saponins, CaC2O4, iron, antidotes, protein, calcium, fat, phosphate salts, and vitamins. Toxic and harmful substances in this gadung the form of cyanide (HCN), which is used to poison fish and also to control mice.
The yam tuber and pick the content that can be a vegetable insecticides. Because in Dioscorea hispida dioskorin this there is the content, which is one of the alkaloids that are toxic to insects, worms, caterpillars and mice.
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