I can imagine when you eat chili crazy. Burning mouth and eyes dripping boiling water. No wonder if it is tercadi. Spicy flavor in chili posed by a chemical called Capcin. Capcin the content differently on each type of chili. While this chili with capcin majority held by cayenne pepper types. Among the types of chili is subdivided. Well here it is the champion, Si Thai pepper is the hottest solve world record. Curious how the red lunge your mouth, check this out
The only thing most spicy chili in the world - and is also listed in The Guinness Book of World Records - is the Bhut Jolokia pepper. Cabe originating from India, according to data from the American Society for Horticultre Science (25/04/2010) recorded a level of spiciness to 1 million SHU (normal chili, including cayenne pepper, on average only reached 100,000 SHU only).
In a show on Youtube, a man named Jamie demonstrate kedasyatan of this Gila Cabe. At first he ate half of Bhut Jolokia Chilli. The first five minutes, he still does not feel any sense of spicy or whatever. All was fine, until the sixth minute, when she began to feel the spiciness. He started jumping up and drink plenty of water. But it seems the water he drank was not able to eliminate the burning sensation in the mouth and throat.
In the 10th minute, Jamie kneeling and pounded the ground because it was lasting longer withstand the hot and spicy flavor that seems to have undermined almost the entire body. He also was not able to talk to. In the 30th minute, Jamie began to feel like going conditions can only terkapar.Tayangan die and it is a testament to how spicy chili that were encountered in the area of Assam, North India.
Locals believe that much eating Bhut Jolokia chili can help combat rheumatic diseases, cancer, arthritis, osteoporosis, lower blood pressure and cholesterol. Cabe itself contains vitamins A, C, potassium, magnesium, and iron which helps prevent blood clots, removes plaque from arteries, heal wounds, and ward off the flu. There is a substance in chili photochemical that can reduce cancer cells and tumors. Capsicum active ingredients stimulate the brain and salivary glands releasing endorphins (natural painkillers enzymes and give a sense of calm).
Especially for Bhut Jolokia Chilli, because a very high level of spiciness, experts worry can create irritation in the intestine, so it is advised not to consume these chilies in large numbers.
The only thing most spicy chili in the world - and is also listed in The Guinness Book of World Records - is the Bhut Jolokia pepper. Cabe originating from India, according to data from the American Society for Horticultre Science (25/04/2010) recorded a level of spiciness to 1 million SHU (normal chili, including cayenne pepper, on average only reached 100,000 SHU only).
In a show on Youtube, a man named Jamie demonstrate kedasyatan of this Gila Cabe. At first he ate half of Bhut Jolokia Chilli. The first five minutes, he still does not feel any sense of spicy or whatever. All was fine, until the sixth minute, when she began to feel the spiciness. He started jumping up and drink plenty of water. But it seems the water he drank was not able to eliminate the burning sensation in the mouth and throat.
In the 10th minute, Jamie kneeling and pounded the ground because it was lasting longer withstand the hot and spicy flavor that seems to have undermined almost the entire body. He also was not able to talk to. In the 30th minute, Jamie began to feel like going conditions can only terkapar.Tayangan die and it is a testament to how spicy chili that were encountered in the area of Assam, North India.
Locals believe that much eating Bhut Jolokia chili can help combat rheumatic diseases, cancer, arthritis, osteoporosis, lower blood pressure and cholesterol. Cabe itself contains vitamins A, C, potassium, magnesium, and iron which helps prevent blood clots, removes plaque from arteries, heal wounds, and ward off the flu. There is a substance in chili photochemical that can reduce cancer cells and tumors. Capsicum active ingredients stimulate the brain and salivary glands releasing endorphins (natural painkillers enzymes and give a sense of calm).
Especially for Bhut Jolokia Chilli, because a very high level of spiciness, experts worry can create irritation in the intestine, so it is advised not to consume these chilies in large numbers.
2 Response to "The world's hottest chilli"
Great article!
BalasI also did some research about 5 hottest chili peppers that you can find on earth based on the Scoville scale. See below for the article:
https://5knowledges.com/5-hottest-chili-peppers-on-earth-scoville-scale/
Thank you!
Great article!
BalasI also did some research about 5 hottest chili peppers that you can find on earth based on the Scoville scale. See below for the article:
https://5knowledges.com/5-hottest-chili-peppers-on-earth-scoville-scale/
Thank you!
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